Skip to main content
Our Food

Varkala Biryani

 

There's no bigger statement at a Muslim wedding than the biryani! Ours is inspired by the many weddings we've cooked for in our home town of Varkala, Kerala.  With slow cooked lamb or chicken, Kerala spices, cashews, sultanas and egg. You'll want to marry the chef too!

Order Takeaway

and more...

Mutton Curry

Our Food
It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.  

Fish fry

Our Food
Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.

Beef fry & Kerala Parotta

Our Food
Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!

Papdi chaat (Indian nachos)

Our Food
Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.