Our Food

Varkala Biryani

There's no bigger statement at a Muslim wedding than the biryani! Ours is inspired by the many weddings we've cooked for in our home town of Varkala, Kerala. With slow cooked lamb or chicken, Kerala spices, cashews, sultanas and egg. You'll want to marry the chef too!

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Beef fry & Kerala Parotta

Our Food

Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!

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Fish fry

Our Food

Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.

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Mutton Curry

Our Food

It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.

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Sadyha

Our Food

Sadyha - Our banana leaf feast! The dish that truly takes you to Kerala. 12 different Kerala vegetarian dishes, served with matta rice on fresh banana leaf. Don't forget our fish fry &...

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Papdi chaat (Indian nachos)

Our Food

Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.

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Pani Puri Bombs

Our Food

Boom! You’re in heaven! Six crispy balls filled with potato & chickpea mash, red onion & Babaji’s chutneys, crunchy noodles & pomegranate. Served cold with ‘pani’- tangy green chilli an...

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