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Kerala Biryani

Kerala Biryani

Exploring India's biryanis is a culinary adventure! Ours evokes strong Arabic and Mughlai influences. Part Kochi / part Mattancherry biryani, its slow cooked in dum style with Kerala spices, sultanas, cashews & pineapple. Be warned. It sells out quickly!

Here's some more of our delicious South Indian food

Fish Fry

We only use fresh fish (never frozen), the closest we can find to what we'd eat in Kerala and selected in person at Dandenong market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes…

Available on our Belgrave Restaurant & Warburton Restaurant menus

Kerala Biryani

Exploring India's biryanis is a culinary adventure! Ours evokes strong Arabic and Mughlai influences. Part Kochi / part Mattancherry biryani, its slow cooked in dum style with…

Available on our Belgrave Restaurant & Warburton Restaurant menus

Sadya - Babaji's Kerala Kitchen

Sadya - Our banana leaf feast! Served on fresh banana leaf, this is a feast that truly takes you to Kerala. We hope you'll use your fingers to truly appreciate each of the 13 dishes ~ their…

Available on our Sadya Catering & Belgrave Restaurant & Warburton Restaurant menus

Mutton Curry

You can judge a good cook by how tender the mutton is! It's Head cook Max's favourite... it's going to be good! Slow cooked goat, on the bone, served with flaky Kerala parotta.

Available on our Belgrave Restaurant & Warburton Restaurant menus

Dosa

Dosa - The dish that started the Babajis journey, cooking at festivals across Victoria. A light crispy pancake made from fermented lentils & rice. All dosas are cooked with fermented…

Available on our Live Station Catering & Belgrave Restaurant & Warburton Restaurant menus

Pani Puri Bombs

Boom! You’re in heaven! Six crispy balls filled with potato & chickpea mash, red onion & Babaji’s chutneys, crunchy noodles & pomegranate. Served cold with ‘pani’- tangy green chilli and…

Available on our Live Station Catering & Belgrave Restaurant & Warburton Restaurant menus

Beef fry & Kerala Parotta

Cooked slowly in our traditionally handcrafted brass urili with fresh ginger, coconut, and Kerala spices, it kicks a punch! Don't forget the flaky Kerala parotta!

Available on our Belgrave Restaurant & Warburton Restaurant menus

Mini chicken tikka skewer

Marinated in ginger, garlic, yoghurt , red onion & red pepper. Served with mint raita made of yoghurt with fresh cucumber, cumin & coriander

Available on our Canape Catering menus

Papdi chaat (Indian nachos)

Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.

Available on our Belgrave Restaurant & Warburton Restaurant menus

Indian Rail’s samosa chaat

Vegetable samosas loaded with chickpea daal, fresh tomato, red onion, Babaji’s chutneys, yoghurt, crunchy noodles, pomegranate & coriander.

Available on our Belgrave Restaurant & Warburton Restaurant menus

Samosa

Golden pastry filled with spiced potato, peas, onion and fragrant Indian spices, fried until crisp and flaky. Served with date and tamarind chutney.

Available on our Canape Catering & Belgrave Restaurant & Warburton Restaurant menus

Kerala thali

Perfect if you can’t decide or want a little bit of everything. A tasting plate of five of our South Indian curries, selected by our chef. Served with rice, pickle & pappadam. Meat, veg and…

Available on our Belgrave Restaurant & Warburton Restaurant menus