Boom! You’re in heaven! Six crispy balls filled with potato & chickpea mash, red onion & Babaji’s chutneys, crunchy noodles & pomegranate. Served cold with ‘pani’- tangy green chilli and mint water.
and more...
Mutton Curry
It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.
Varkala Biryani
There's no bigger statement at a Muslim wedding than the biryani! Ours is inspired by the many weddings we've cooked for in our home town of Varkala, Kerala. With slow cooked lamb or chicken,...
Fish fry
Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.
Beef fry & Kerala Parotta
Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!