Papdi chaat (Indian nachos)
Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.
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Beef fry & Kerala Parotta
Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!
Fish fry
Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.
Mutton Curry
It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.