Papdi chaat (Indian nachos)
Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.
and more...
Beef fry & Kerala Parotta
Cooked slowly in our traditionally handcrafted brass urili with fresh ginger, coconut, and Kerala spices, it kicks a punch! Don't forget the flaky Kerala parotta!
Fish Fry
We only use fresh fish (never frozen), the closest we can find to what we'd eat in Kerala and selected in person at Dandenong market.
Marinated in fresh ginger, garlic, turmeric & chilli.
Goe…
Mutton Curry
You can judge a good cook by how tender the mutton is! It's Head cook Max's favourite... it's going to be good! Slow cooked goat, on the bone, served with flaky Kerala parotta.
Kerala Biryani
Exploring India's biryanis is a culinary adventure! Ours evokes strong Arabic and Mughlai influences. Part Kochi / part Mattancherry biryani, its slow cooked in dum style with Keral…
Sadya - Babaji's Kerala Kitchen
Sadya - Our banana leaf feast!
Served on fresh banana leaf, this is a feast that truly takes you to Kerala. We hope you'll use your fingers to truly appreciate each of the 13 dishes ~ thei…
Pani Puri Bombs
Boom! You’re in heaven! Six crispy balls filled with potato & chickpea mash, red onion & Babaji’s chutneys, crunchy noodles & pomegranate. Served cold with ‘pani’- tangy green chilli and…