Skip to main content

Beef fry & Kerala Parotta

 

Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!

and more...

Mutton Curry

It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.  

Varkala Biryani

There's no bigger statement at a Muslim wedding than the biryani! Ours is inspired by the many weddings we've cooked for in our home town of Varkala, Kerala.  With slow cooked lamb or chicken,...

Fish fry

Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.

Papdi chaat (Indian nachos)

Spiced potato, chickpeas, red onion, crunchy noodles & coriander. Piled high on papdi crackers topped with home-made Indian chutneys, yoghurt & lime. Served cold.