and more...
Beef fry & Kerala Parotta
Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!
Fish fry
Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.
Mutton Curry
It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.