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Kerala thali


Kerala thali

Perfect if you can’t decide or want a little bit of everything.

A tasting plate of five of our South Indian curries, selected by our chef.

Served with rice, pickle & pappadam.

Meat, veg and vegan options.

and more...

Beef fry & Kerala Parotta

Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!

Fish fry

Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.

Mutton Curry

It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.