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Indian Rail’s samosa chaat


Indian Rail’s samosa chaat

Vegetable samosas loaded with chickpea daal, fresh tomato, red onion, Babaji’s chutneys, yoghurt, crunchy noodles, pomegranate & coriander.

and more...

Beef fry & Kerala Parotta

Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!

Fish fry

Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.

Mutton Curry

It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.