Enjoy a traditional South Indian Banquet served from our traditional South Indian pots.
All banquets are served with steamed basmati rice, raita, pickle & pappadams.
We'll keep the curries flowing!
"The most authentic South Indian food we've had in Victoria. Staff were lovely, the whole experience was happy & bright"
- Footscray Food Blogger
(PRICES EX. GST)
Prices subject to change.
VILLAGE BANQUET | $30 P.P.
Your choice of 4 vegetarian curries with rice, pappadam, pickle & raita
(Add additional vegetarian curries $5 p.p. | paneer $6 p.p.)
Kerala feast | $38 P.P.
Your choice of 3 vegetarian curries, 2 meat curries (beef or chicken) with rice, pappadam, pickle & raita
(Lamb / goat / fish dishes + $2 p.p.)
(Add additional curries – Vegetarian $5 p.p. | Chicken / Beef $7 p.p. Lamb | Goat / Fish - $8 p.p.)
Malabari BANQUET | $60 P.P.
Your choice of 3 canape starters from our street food canape menu, followed by a Kerala Feast (see above)
(Add additional curries as above)
Desserts | $7 P.P.
Small batch traditional Indian kulfi
Choose from pistachio & cardamom, mango, raspberry & rose, crème caramel or strawberry pimms
Chai / Coffee station | $60 set up
+ $4 p.p. (Vegan + $2 p.p.)
Freshly brewed chai or South Indian coffee
v = vegan, gf = gluten free
Malabar potato & pea
Creamy potato & pea curry with coconut, tomato, red onion, curry leaves & mustard seeds (v, gf)
Chickpea daal, with coconut, tomato, red onion, coriander & cumin. (v, gf)
Creamy green lentil daal with cashews (v, gf)
Toor dahl with mixed Kerala vegetables including carrot, eggplant, wintermelon & snake beans (v, gf)
Mixed Kerala vegetables including taro, plantain, wintermelon, carrots & beans, in a coconut gravy. (v, gf)
Muttakose thenga payaru
Cabbage, coconut & channa daal (v, gf)
Mathan & thenga spinach
Creamy pumpkin, coconut & spinach (v, gf)
Bean & plantain with coconut, with coconut, green chilli, garlic & red onion (v, gf)
Cauliflower, potato, carrot, green beans & peas in a mild cashew masala (v, gf)
Beetroot, mustard, curry leaves with yoghurt. (gf)
Indian cottage cheese with spinach, tomato & onion gravy (gf)
South Indian chicken curry cooked with coconut, curry leaves, mustard seeds & coconut. (gf)
Chicken thighs (on the bone) in a spicy turmeric, ginger, garlic, tomato, roasted coconut masala. (gf)
Mild chicken curry with tomato & cashew nut. (gf)
Kerala ‘dry’ roast beef, cooked with ginger, onion, garlic & Kerala spices (gf)
Tender goat on the bone, cooked slowly in a spicy ginger, garlic masala. (gf)
South Indian lamb
Tender leg of lamb with a creamy cashew, ginger, garlic gravy (gf)
Village style tamarind fish
Fresh pomfret with tamarind, tomato, red onion, ginger & garlic masala. (Fish contains bones.) (gf)
Small batch traditional Indian kulfi
Choose from pistachio & cardamom, mango, raspberry & rose, crème caramel or strawberry pimms | $7 p.p.
Fresh drinking coconuts
Freshly Opened | $8 p.p.
Mango, cardamom, Yarra Valley strawberry or salt | $5 p.p. (vegan +$2)
Home-made lemonade, freshly squeezed limes, mint, spices & sugar | $5 p.p.
Indian soft drinks
Thums up / Miranda / Limca | $4
Juices / standard soft drinks available
Where can I taste test your dishes?
Most of our dishes are served at our restaurant in Belgrave. We are open 6 days a week for lunch and dinner, closed on Wednesdays.
As we navigate staff shortages which are affecting our industry, please call ahead or check our socials to ensure we are open. We are located at 1/1644 Burwood Hwy, Belgrave.
Whilst you can get a feel for our food at our restaurant, it would be great to make a suitable time with our catering manager,
Billy to meet in person and share your vision. Billy can be reached on 0405 765 388.