There is something so magical about watching dosa cook live.
Cooking dosa on our traditional Indian hotplates, always draws a crowd. Our dosa are large and filling. We factor in enough dosa batter, fillings & chutneys for 2 dosa per guests over a set window of time (usually 2 hours).
Dosa is a perfect option for a light meal.
Ask us about our special breakfast dosa options.
(Prices ex GST & subject to change)
Perfect For 50-100 px.
See notes below about cooking dosa for larger groups.
ALL DOSA IS SERVED WITH COCONUT CHUTNEY & KERALA STYLE SAMBAR.
CLASSIC - veg $30 pp | non-veg $32 pp
Includes a choice of two fillings.
Dosa & sides - veg $34 pp | non-veg $36 pp
Includes a choice of two fillings, idli & vada
DOSA FEAST - veg $42 pp | non-veg $46 pp
Includes a choice of three fillings, idli, vada & two salads.
Traditional - Includes potato masala / Mysore style / ghee / cheese - all included as 'one option'.
Spiced pumpkin - South Indian style pumpkin & channa daal with coconut.
Israeli - Falafel, fresh ‘slaw’ with a turmeric tahini sauce
Ratatouille - Red capsicum, eggplant, zucchini & tomato in a tamarind masala
Kerala beef - Tender beef cooked in ginger, garlic, red onion, coriander & black pepper
Chicken Chettinad - Juicy Maryland with a coconut, curry leaves gravy
South Indian lamb - Slow cooked leg of lamb, simmered in Kerala spices and cashew cream. | Add $2
c = vegan | gf = glutan free
Crunchy fresh cucumber, tomato, carrot, red onion & coriander with cumin, mint & lemon. (v, gf)
South Indian coconut slaw
Crunchy, tangy slaw with carrot, red cabbage, red onion, fresh coconut, yoghurt, lime & crunchy noodles (gf)
Watermelon, cucumber & strawberry
With scattered pistachios, mint & chilli (v, gf)
South Indian cous cous (Upma)
With green beans, carrot, pineapple, cashews, mustard seeds, curry leaves, green chilli & lime (v, gf)
Indian spinach salad with lentils & cauliflower
With lentils, roast cauliflower, radish, shallots, tamarind, ginger & pistachios. (v, gf)
How It Works And Considerations
Cooking dosa 'live' can be challenging. each dosa takes time to cook and weather conditions can affect this. We are unable to cook dosa inside a private kitchen as the hotplates must be fully seasoned over time. Therefore, we can only cook dosa using our own hotplates outside.
For events of up to 100px - we can cater for 60 large dosa an hour.
Our dosa are big, typically 40cm and filling. We recommend cutting and serving our dosa in half or offering an alternative for those who do not want to wait, such as idli.
Larger parties of over 100 will require a bigger dosa set up, and another dosa chef (at an additional cost).
Where can I taste test your dishes?
Most of our dishes are served at our restaurant in Belgrave. We are open 6 days a week for lunch and dinner, closed on Wednesdays.
As we navigate staff shortages which are affecting our industry, please call ahead or check our socials to ensure we are open. We are located at 1/1644 Burwood Hwy, Belgrave.
Whilst you can get a feel for our food at our restaurant, it would be great to make a suitable time with our catering manager,
Billy to meet in person and share your vision. Billy can be reached on 0405 765 388.