How is Babaji's Kerala Kitchen different to other Indian restaurants?

Most Indian restaurants in Australia specialise in North Indian cuisine. Instead we invite you to try South Indian cuisine, specifically that from our home state of Kerala, at the very bottom of South West India.

Like other Indian states, we have our own unique culture and a very distinct cuisine.

'Kerala' translates to the 'land of the coconuts', it's also where many of the world's spices are grown.

Our menu - expect lighter dishes perfect for an Australian summer with an emphasis on coconut, mustard seeds & curry leaves.

Give us lentils and we'll turn it into more than a daal - from crispy dosas to steamed idli ricecakes - this is healthy, wholesome, comforting goodness - cooked with love. 

View all of our frequently asked questions here

OUR TOP FIVE KERALA SPECIALITIES AT BABAJI'S KERALA KITCHEN!