Our Food

Varkala Biryani

There's no bigger statement at a Muslim wedding than the biryani! Ours is inspired by the many weddings we've cooked for in our home town of Varkala, Kerala. With slow cooked lamb or chicken, Kerala spices, cashews, sultanas and egg. You'll want to marry the chef too!

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Beef fry & Kerala Parotta

Our Food

Cooked slowly in our traditionally handcrafted brass urili, with fresh ginger, coconut & Kerala spices. It kicks a punch! Don't forget the flaky parotta!

Fish fry

Our Food

Always using the freshest fish from the market. Marinated in fresh ginger, garlic, turmeric & chilli. Goes perfectly with our banana leaf Sadyha.

Mutton Curry

Our Food

It's a South Indian village favourite. Slow cooked goat (mutton), on the bone. Served with parotta to mop up the juices.