Dosa!  A thin, crispy, savory crepe from South India, made from a fermented batter of rice and lentils, similar to a pancake but much thinner and often served plain or filled with spiced potatoes (Masala Dosa).  As you travel around India, everyone has a different way of doing dosa. Ours are influenced by Babajis early days cooking at music festivals right here across Victoria. Golden Plains, Meredith ... happy days! A little different to the norm.

All of our dosas are cooked with fermented lentils & idli rice and served with sambar vegetable daal & coconut chutney.

Have a look at our Dosa menu here