Sadya - Babaji's Kerala Kitchen
Sadya - Our banana leaf feast!
Served on fresh banana leaf, this is a feast that truly takes you to Kerala. We hope you'll use your fingers to truly appreciate each of the 13 dishes ~ their textures and own distinct flavours.
You will enjoy a truly indulgent South Indian feast featuring:
Perripu daal
A subtle, mild creamy cashew lentil daal, coconut , cashews
Sambar daal
Toor dahl, eggplant , snake beans, carrot , okra, wintermelon
Cabbage thoran
Stir-fry with ground coconut , garlic, cumin, mustard seeds, curry leaves
Rasam
Tomato tamarind spiced broth
Pickle
Tangy mixed vegetable or lime pickle
Beetroot pachadi
Yoghurt , beetroot , ground coconut , mustard seeds, curry leaves
Kootu
Plantain, pumpkin, black chickpeas, taro, roasted coconut
Mezhukku
Stir fry with okra, plaintain, potato & carrot
Moru
A comforting, cooling buttermilk-based curry
Avial
Taro, plantain, wintermelon, beans, eggplant , carrot , coconut , mustard seeds, curry leaves
Shakari Upperi
Jaggery banana chips
Mulagu
Varuthathu Fried chilli
Papad
Crispy wafer
Upperi
Banana chips
Matta
Kerala red rice
Payasam
Kerala-style rice pudding with vermicelli noodles, cashews, cardamom & raisins.
