Dosa - The dish that started the Babajis journey, cooking at festivals across Victoria.  A light crispy pancake made from fermented lentils & rice.

All dosas are cooked with fermented lentils & idli rice and served with sambar vegetable daal & coconut chutney.

Available in Plain, Cheese, Masala, Mysore Masala, Chicke Chettinad Dosa, Keral Beef Dosa and South Indian Lamb Dosa.