Choose three of our most popular curries below, served with rice, fresh salad and crunchy poppadoms.
Food truck: Minimum 75 serves or $1,500 minimum food spend
+ Labour: $600 (2 staff × 6 hrs × $50 hr, includes loading, setup, two-hour service, pack-down, unloading & travel within 60km.
Self Serve catering: Minimum 20 serves or $400 minimum food spend.
CHOOSE YOUR CURRIES:
Butter Chicken — Our crowd favourite. Tender chicken in a mild, creamy tomato and cashew gravy.
Mild | GF | Halal
Chicken Chettinad — South Indian chicken cooked with aromatic roasted spices, coconut and curry leaves.
Medium | GF | Halal
Kerala Beef — Slow-cooked beef with bold Kerala spices, coconut and curry leaves.
Spicy | GF | Halal
Palak Paneer — Indian cottage cheese cooked in a gently spiced, creamy spinach curry.
Mild | GF | Vegetarian
South Indian Potato & Pea — Potato and green peas cooked with aromatic South Indian spices.
Mild | GF | Vegan
Chickpea Daal — Slow-cooked chickpeas with warming spices. Hearty, comforting and completely plant-based.
Medium | GF | Vegan
Have an unusual dietary requirement?
Talk to us — we can help, including no chilli / no onion / no garlic options.
ADD NAAN: + $5 P.P
ADD A DRINK: + $5-$10 P.P
House-made mango lassi +$5
Traditional house-made chai +$5
Fresh coconuts +$10
ADD SOMETHING SWEET: $6-$8 P.P
Gulab jamun — Indian doughnuts +$6
Handcrafted Indian kulfi +$8
